Futuristic Kitchen Upgrades

Futuristic Kitchen Upgrades

Futuristic Kitchen UpgradesA recent display at the Saloni design fair in Milan, Italy, featured parts of Concept Kitchen 2025, a collaboration between IKEA, the IDEO design firm and Swedish design students. Their exhibit showcases concepts from tables that double as computers and cooktops to food storage appliances that read RFID chips on food packaging that programs the correct storage temperature via “smart induction cooling technology.”

In addition to technological advances, the displays included more traditional and even ancient technology such as naturally cooling terracotta storage boxes for root vegetables, potatoes, garlic or onions.

Other technology included ingenious designs for collecting gray water to reuse for watering plants or pre-washing dishes, faucets that respond to the intensity of touch by increasing or reducing water pressure, and visible food storage that encourages healthful snacking.

Many of the designs promoted the concept of small but adjustable living. Since many people will live in cities where space is scarce, kitchens with adjustable to fit the needs of the user with more or less storage, changes in the height of shelving, expandable tables and other surfaces, and other options.

While these designs may be incorporated into future appliances and kitchen items, some items may be in stores sooner. Move over, Jettsons … check out these futuristic kitchen helps available now.

  • Minipresso: This miniature espresso machine can travel with you anywhere. It is lightweight, compact and operates by hand so it does not impact on the environment.
  • Indoor microgarden: Grow your own herbs without the dirt or mess in an origami-inspired paper gardening kit.
  • SpreadThat: An advanced butter knife that uses your body heat to soften the butter as it slices offers up the perfect spread.
  • Interactive Prep Pad: a scale and prep area that keeps track of nutritional values to help you reach your health goals.
  • Furtif knives: These laser-bonded, titanium carbide kitchen knives only require sharpening once every couple of decades or so.
  • WiFi enabled Crock-Pot: When timing is everything, this slow cooker allows you to control it from wherever you are via your 3G, 4G or WiFi enabled smart device. You can adjust the cooking time, the temperature or turn it off from wherever you happen to be, so dinner is ready right on time.
  • ChillThat icecream dish: A step of from frosty mugs, this cool number keeps your icy treat frozen while you eat it. The refreezable bowl and cover are composed of an engineered thermal absorption material that protects your ice cream while keeping it the perfect temperature.

Courtesy of Jerry & Rachel Hsieh

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Futuristic Kitchen Upgrades

Jerry and Rachel Hsieh

In the past 13 years in real estate and at the age of 38, Jerry has had the good fortune of experiencing all of this at some point and has established himself as one of the premiere AWARD WINNING Realtors in the industry. Jerry began his career at Coldwell Banker with incredible heat: He was named the top “rookie” agent his inaugural year with over $4.5 million dollars listed and/or sold (Most 1st year agents don’t complete any transactions). Since then, his real estate career has been non-stop and he has quickly become the realtor that other young realtors talks about. In 2010, in a down market, Jerry and Rachel sold 24 homes within a 1 mile radius of the Pico/Fairfax area. They have sold over 50 homes in the Picfair Area in the past 4 years, more than any other realtor. From 2011 until now, Jerry and Rachel’s Team has grown, as has Jerry’s experience and expertise.